Dandelion is a member of the sunflower family. Its name is a corruption of the French dents de lion, meaning “”teeth of the lion.””
Herbalists consider this plant one of the most nutrient-rich in the plant kingdom. The whole plant is edible—- the flowers, the leaves and the roots.
Dandelion supports digestion and nourishes the liver. Benefits range from urinary disorders to acne and anemia. It also helps in maintaining bone health since it’s a rich source of calcium. Dandelion is a source of many important minerals and vitamins.
Historically, dandelion greens were eaten each spring as a blood purifier being most effective on the liver, kidneys, and skin. Dandelion juice is said to help diabetic patients by stimulating production of insulin from pancreas, thereby lowering the blood sugar levels. Being diuretic in nature, it helps remove the extra sugar from the body through frequent urination.
Each capsule contains 460 mg dandelion.
Take 2 capsules with a meal twice daily.