L. Acidophilus, Milk-Free is a strain of Lactobacillus acidophilus, a symbiotic homo-fermentative, lactic acid-producing bacteria. Acidophilus helps regulate the intestinal tract.
Since many people are vegetarian or cannot tolerate dairy products, we have replaced the milk in these capsules with a soy protein and other natural, dairy-free nutrients.
Each capsule is also enterically coated to ensure its release in the intestine, where the bacteria normally flourish.
Each capsule contains a minimum of 100 million bacteria, freeze-dried to maintain viability.
Best if stored in a freezer or refrigerator.
Take 1-2 capsules daily with a meal.